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Bath Arms
Modern British
A country pub on the Longleat Estate, which means the game on the menu came from somewhere just beyond the window. Local ales go well with the open fire or the terrace, and the dining rooms feel genuinely cosy rather than decorator-cosy. The kitchen leans on local producers and estate meat, though haddock and chips remains a perfectly honourable order. Bedrooms upstairs if you'd rather not navigate the country lanes afterward.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Haddock and chips
“whether it be haddock and chips, chargrilled steaks or whole plaice”
Michelin Guide -
Chargrilled steaks
“whether it be haddock and chips, chargrilled steaks or whole plaice”
Michelin Guide -
Whole plaice
“whether it be haddock and chips, chargrilled steaks or whole plaice”
Michelin Guide
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