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Beat by José Manuel Miguel
French Contemporary Mediterranean
The restaurant inside The Cookbook hotel earns a Michelin star through the chef's particular double act, pairing Mediterranean vitality with the kind of French finesse that shows up in small, telling details, Normandy butter among them. The room runs white and bright, the cooking spans tasting menus and an à la carte, one menu goes fully vegetarian, and the whole thing moves with a precision that makes the French-Mediterranean overlap feel less like a concept and more like a conviction.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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