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A steakhouse perched at 1,400 meters in the Austrian Alps, holding a Michelin star, with dark, polished decor that wouldn't feel out of place in a serious city dining room. The kitchen builds its reputation around large-format cuts grilled on a Big Green Egg, Porterhouse from Austria, Tomahawk from the States. A multi-course tasting menu runs alongside, so you can either keep it carnivorous and simple or let the chef complicate things beautifully with caviar.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Porterhouse from Austria Michelin Guide
- Tomahawk from the US Michelin Guide
Nearby in the record closest first
- Schlosshotel Fiss Stay · 80
- Bruderherz Fine Dine Alpine Austrian Eat · 86
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