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A steakhouse perched at 1,400 meters in the Austrian Alps, holding a Michelin star, with dark, polished decor that wouldn't feel out of place in a serious city dining room. The kitchen builds its reputation around large-format cuts grilled on a Big Green Egg, Porterhouse from Austria, Tomahawk from the States. A multi-course tasting menu runs alongside, so you can either keep it carnivorous and simple or let the chef complicate things beautifully with caviar.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Porterhouse
“Highlights include the "Big Cuts", meat beautifully grilled in the Big Green Egg – the Porterhouse from Austria or the Tomahawk from the US are tempting options.”
Michelin Guide -
Tomahawk
“Highlights include the "Big Cuts", meat beautifully grilled in the Big Green Egg – the Porterhouse from Austria or the Tomahawk from the US are tempting options.”
Michelin Guide -
Sturgeon sandwich
“Experience the cuisine in all its finesse by ordering the four- or six-course "Beef Club Menu" (plus amuse-bouches and petits fours), which includes the likes of "sturgeon sandwich, fennel, kale, Imperial caviar".”
Michelin Guide
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The neighbors closest first
- Schlosshotel Fiss Stay · 74
- Bruderherz Fine Dine Modern Alpine Eat · 86
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