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Bruderherz Fine Dine
Modern Alpine
Modern Alpine decor sets the room at this fine dining restaurant inside Das Marent hotel in the Tyrolean ski village of Fiss, where a Michelin star hangs over a menu that blends regional Austrian produce with unexpected international turns. The kitchen leans into the contrast confidently, pairing local trout with saffron vinegar or lamb with chorizo and jalapeño. The wine list tilts Austrian and Spanish, which feels right once you're in it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tyrolean salmon trout
“The Tyrolean salmon trout with radish and saffron vinegar, and the rack of lamb with chorizo, black-eyed beans, sweetcorn and jalapeño are fine examples of this successful blend of influences.”
Michelin Guide -
Rack of lamb
“The Tyrolean salmon trout with radish and saffron vinegar, and the rack of lamb with chorizo, black-eyed beans, sweetcorn and jalapeño are fine examples of this successful blend of influences.”
Michelin Guide
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The neighbors closest first
- Beef Club Steakhouse Eat · 86
- Schlosshotel Fiss Stay · 74
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