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Bell
British
A pub sitting on the square of a small Wiltshire village, The Bell runs on produce from the vast Ramsbury Estate on its doorstep, which makes the sourcing story feel less like a marketing line and more like a geographic fact. There's a bar, a restaurant, rooms, and a café, so the place has clearly decided to handle everything. British cooking, classic in spirit, leaning seasonal.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scallop ceviche with fennel
“be that in lighter dishes such as scallop ceviche with fennel or pub classics like beer-battered haddock and chips”
Michelin Guide -
Beer-battered haddock and chips
“be that in lighter dishes such as scallop ceviche with fennel or pub classics like beer-battered haddock and chips”
Michelin Guide
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