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A narrow lane in the Altenhain district leads to chef Isabelle Pering's creative set-menu restaurant, where the room is calm and clean-lined and dishes are named in three-word shorthand, carrot and hay alongside the beef, tomato and pimento with the asparagus. Most ingredients are regional and largely organic, and the wine list runs to good-by-the-glass options plus alcohol-free pairings. A terrace out back when the weather agrees.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef - carrot - hay
“Pleasingly minimalist dishes such as "Beef - Carrot - Hay" or "Asparagus - Tomato - Pimentos" also whet the appetite.”
Michelin Guide -
Asparagus - tomato - pimentos
“Pleasingly minimalist dishes such as "Beef - Carrot - Hay" or "Asparagus - Tomato - Pimentos" also whet the appetite.”
Michelin Guide
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The neighbors closest first
- Villa Rothschild Grill & Health Eat · 69
- Villa Rothschild, Autograph Collection Stay · 69
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