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The kitchen garden alone could justify the drive out to Oxfordshire. Raymond Blanc's fine dining manor house sits in 15th-century stone and looks every inch the English country retreat, but the cooking is thoroughly French, rooted in classical technique and whatever the garden gives up that morning. Arrive early enough to walk the grounds before your table is called; the vegetables on your plate were growing an hour ago.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Le Pistou
“The dishes take the form of elevated French classics: Le Pistou (a garden vegetable soup),La Truite (cured trout flower) and L'Agneau (lamb and pertuis asparagus).”
The 50 -
La Truite
“The dishes take the form of elevated French classics: Le Pistou (a garden vegetable soup),La Truite (cured trout flower) and L'Agneau (lamb and pertuis asparagus).”
The 50 -
L'Agneau
“The dishes take the form of elevated French classics: Le Pistou (a garden vegetable soup),La Truite (cured trout flower) and L'Agneau (lamb and pertuis asparagus).”
The 50
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The neighbors closest first
- Le Manoir aux Quat'Saisons, A Belmond Hotel Stay · 81
- The Lamb Inn Modern British Eat · 69
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