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The Lamb Inn
Modern British
A thatched roof and whitewashed walls in a proper Oxfordshire village, and the inside delivers on the promise: low beams, a relaxed team, and a menu that runs from a pint with nibbles to something more considered. The kitchen cooks pub classics alongside more elaborate dishes, all grounded in carefully sourced ingredients. French onion soup is on the menu, and it tells you exactly what this place is about, hearty, confident cooking that doesn't need to announce itself.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- French onion soup Michelin Guide
Nearby in the record closest first
- Le Manoir aux Quat'Saisons, A Belmond Hotel Stay · 89
- The Bat & Ball Modern British Eat · 69
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