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The Lamb Inn
Modern British
A thatched roof and whitewashed walls in a proper Oxfordshire village, and the inside delivers on the promise: low beams, a relaxed team, and a menu that runs from a pint with nibbles to something more considered. The kitchen cooks pub classics alongside more elaborate dishes, all grounded in carefully sourced ingredients. French onion soup is on the menu, and it tells you exactly what this place is about, hearty, confident cooking that doesn't need to announce itself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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French onion soup
“While it may sound simple, the French onion soup sums up everything the kitchen does well – hearty, big-flavoured cooking that is both straightforward and skilful.”
Michelin Guide
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The neighbors closest first
- Le Manoir aux Quat'Saisons, A Belmond Hotel Stay · 81
- Belmond Le Manoir aux Quat'Saisons French Eat · 71
- The Bat & Ball Modern British Eat · 69
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