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Benders
Modern Mediterranean
A modern restaurant tucked inside a pretty half-timbered building, Benders pulls off the neat trick of feeling genuinely relaxed while the kitchen runs through French, Mediterranean, regional, and occasional Asian ideas all on the same plate. The terrace is nicely landscaped, the staff know what they're doing, and the menu swings from monkfish with dashi beurre blanc to Wiener schnitzel on Thursdays, because some traditions deserve their own night.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Breton monkfish
“The successful synthesis of different culinary styles is evident in dishes such as "Breton monkfish, dashi beurre blanc, pak choi, Sardinian pasta, tomato and pine nut vinaigrette".”
Michelin Guide -
Roast beef
“Classics such as roast beef, burgers (Tue-Wed only) and Wiener schnitzel (Thu only) are also tempting.”
Michelin Guide -
Burgers
“Classics such as roast beef, burgers (Tue-Wed only) and Wiener schnitzel (Thu only) are also tempting.”
Michelin Guide -
Wiener schnitzel
“Classics such as roast beef, burgers (Tue-Wed only) and Wiener schnitzel (Thu only) are also tempting.”
Michelin Guide
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