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Berenjak Al Maha Island
Persian
Perched on Al Maha Island with a terrace that looks straight back at the Doha skyline, this Persian restaurant earns a Michelin Bib Gourmand for food that doesn't fuss about being anything other than itself. Flatbreads, coal-fired kebabs, and slow-cooked stews like ghormeh sabzi anchor the menu. When you're done, order tea rather than coffee, because the kitchen has clearly thought about that choice more than you have.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Black chickpea hummus
“tasty black chickpea hummus and kebabs cooked over coals”
Michelin Guide -
Ghormeh sabzi
“Ghormeh Sabzi, a deliciously flavoured stew”
Michelin Guide
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