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Bernhardhof
Regional German
At the foot of the hill below Andechs abbey, this is a family-run restaurant where the father works the room and his son cooks with a quiet confidence that balances Bavarian pantry staples against broader influences. The setting is modern and tidy rather than rustic, the kind of place that surprises you a little after the drive up. Rooms are available if the abbey pilgrimage turns into a longer outing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roasted root chervil
“Think sous-vide neck of Bavarian free-range pork with mashed potatoes, Dijon mustard, onion and pork jus, or roasted root chervil, peanut curry crunch, black cumin mayonnaise and orange yoghurt.”
Michelin Guide
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