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Bernhardhof
Regional German
At the foot of the hill below Andechs abbey, this is a family-run restaurant where the father works the room and his son cooks with a quiet confidence that balances Bavarian pantry staples against broader influences. The setting is modern and tidy rather than rustic, the kind of place that surprises you a little after the drive up. Rooms are available if the abbey pilgrimage turns into a longer outing.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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