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A converted village school in golden Beaujolais limestone country, now a cozy neighborhood restaurant where the menu follows the market and the prices won't hurt. The chef keeps things unfussy, cooking seasonal French food with enough personality to make it feel personal rather than plain. Tables fill up, so booking ahead is not optional so much as assumed by everyone involved.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Comté croquettes Michelin Guide
- Lemon and sesame cake Michelin Guide
Nearby in the record closest first
- Café Terroir Chez Saint-Cyr Lyon French Eat · 69
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