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Beurre Noisette
Modern French
A converted village school in golden Beaujolais limestone country, now a cozy neighborhood restaurant where the menu follows the market and the prices won't hurt. The chef keeps things unfussy, cooking seasonal French food with enough personality to make it feel personal rather than plain. Tables fill up, so booking ahead is not optional so much as assumed by everyone involved.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Comté croquettes
“Her market-fresh cuisine is fresh and healthy, designed for maximum flavour: Comté croquettes, saucisse de Morteau and beetroot ketchup”
Michelin Guide -
Chicken blanquette
“chicken blanquette with tarragon and candied lemon, polenta gratin”
Michelin Guide -
Lemon and sesame cake
“lemon and sesame cake, mascarpone cream and meringue pieces.”
Michelin Guide
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The neighbors closest first
- Café Terroir Chez Saint-Cyr Lyon French Eat · 69
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