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Billy Chow
Pan-Asian
Blond wood, cane pendant lights, and actual sunlight make this Pan-Asian restaurant and bar in Coolangatta feel like someone finally figured out that beach towns deserve interesting food. It's the sibling of Ally Chow up the coast, with a menu built around sharing, running from kingfish sashimi through to charcoal-cooked miso toothfish. An Australian Good Food Guide One Chef Hat keeps it honest.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Kingfish sashimi
“such as starters like kingfish sashimi, taro, spiced coconut, karkalla and shiso kombu”
Australian Good Food Guide -
Miso toothfish
“miso toothfish cooked over charcoal, pickled kohlrabi and fermented chilli”
Australian Good Food Guide -
Mango panna cotta
“mango panna cotta, aloe vera shaved ice, lychee, mint and coconut tempt for a sweet finish”
Australian Good Food Guide -
Pork belly
“For a memorable main, delve into pork belly, jungle curry, charred pineapple, chicharron and kaffir lime”
Australian Good Food Guide
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The neighbors closest first
- The Pink Hotel Coolangatta Stay · 69
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