1. Birrieria Zaragoza

    Mexican

    A narrow storefront devoted entirely to birria—stewed goat so tender it dissolves on the tongue, served bone-in for maximum savor in consommé or as tacos with handmade corn tortillas. The quesadilla, stuffed with melting cheese and meat, feels almost indulgent in its simplicity. One dish done with absolute conviction.

    Michelin Guide
    Bib Gourmand
    Time Out
    #2 · The 25 best restaurants in Chicago
    The Infatuation
    #18 · The 25 Best Restaurants In Chicago
    Address
    4852 S Pulaski Rd, Chicago, IL · Chicago
    Online
    Website
    On the Way What's Around

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