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Birrieria Zaragoza
Mexican
The menu at this tiny taco shop on Pulaski is exactly one thing: birria, slow-stewed goat, served bone-in or bone-out, on a plate with handmade corn tortillas or drowning in a bowl of rich consommé. That's it. The bone-in is the move, and the quesadilla is the move you make when no one's watching. A Michelin Bib Gourmand, and a room where nobody's there to be seen.
The awards strongest first
- Michelin Guide Bib Gourmand
- Time Out #2 · The 25 best restaurants in Chicago
- The Infatuation #18 · The 25 Best Restaurants In Chicago
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Birria
“This Mexican institution specializes in a single item—birria—tender, stewed goat accompanied by diced onions, cilantro, and house-made salsa.”
Michelin Guide -
Goat quesadilla
“if you’re feeling extra decadent, go for the goat quesadilla, a perfect trinity of pillowy tortillas, gooey cheese, and savory goat meat goodness.”
Michelin Guide
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The neighbors closest first
- Angelo's Stuffed Pizza Eat · 62
- Xocome Antojeria Handmade Mexican Eat · 66
- La Chaparrita Mexican Eat · 65
- Carnitas Uruapan Restaurant Michoacán Eat · 62
- Sputnik Coffee Company Eat · 65
- Palermo's of 63rd Pizzeria Eat · 62
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