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Bistró Amunt
Traditional Spanish
Tucked above the more formal L'Antic Molí with its own entrance, this bistro is the chef's looser, more casual take on the same Terres de l'Ebre pantry he's built a reputation on. The set menu changes with the seasons, leaning on local produce from the river delta and nearby natural parks. Cabbage trinxat, stuffed peppers, crispy rice with rabbit: it reads like a Catalan grandmother's greatest hits, played with a little modern flair. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Stuffed peppers with aurora sauce
“Among the dishes you will find stuffed peppers with aurora sauce, cabbage trinxat with pork belly, crispy rice with rabbit, lamb with shitake, shimejis and pumpkin, and more.”
Michelin Guide -
Cabbage trinxat with pork belly
“Among the dishes you will find stuffed peppers with aurora sauce, cabbage trinxat with pork belly, crispy rice with rabbit, lamb with shitake, shimejis and pumpkin, and more.”
Michelin Guide -
Crispy rice with rabbit
“Among the dishes you will find stuffed peppers with aurora sauce, cabbage trinxat with pork belly, crispy rice with rabbit, lamb with shitake, shimejis and pumpkin, and more.”
Michelin Guide -
Lamb with shitake
“Among the dishes you will find stuffed peppers with aurora sauce, cabbage trinxat with pork belly, crispy rice with rabbit, lamb with shitake, shimejis and pumpkin, and more.”
Michelin Guide
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The neighbors closest first
- L'Antic Molí Mediterranean Eat · 86
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