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Bistro Gourmand
Creative French
The stone facade belongs to a distillery, but the bistro inside is its own affair entirely. Chef Matthieu Chalmagne reworks Gallic classics in a bistronomic register, adding playful touches while keeping the menu on a reassuringly familiar keel. The veal stew with Melba toast and a Madras curry gravy is the kind of dish that sounds like a joke until you taste it. Creative French cooking that still takes hunger seriously.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Veal stew Michelin Guide
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