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Snowshoes, a canoe, and a rifle on the walls set the tone at this rustic bistro inside Manoir Hovey, where the decor reads less "hunting lodge theme" and more genuinely accumulated. The kitchen leans into traditional Quebec cooking with enough twists to stay interesting, turning out bison tartare and seared scallops with cauliflower and gingerbread crumble. Casual enough for après-ski, serious enough that the food holds the room on its own.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bison tartare
“On the menu: bison tartare accompanied by ribbons of cucumber and celery finished with a black garlic balsamic vinegar gel”
Michelin Guide
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The neighbors closest first
- Le Hatley Eat · 88
- Manoir Hovey Stay · 75
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