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Le Hatley
Modern Cuisine
On a lakeside estate, Chef Alexandre Vachon works with Québec ingredients in precise, architecturally composed dishes—scallops with sea urchin, Sterling beef paired with onion condiment—that honor classical technique while pursuing bold combinations. The dining room overlooks Lake Massawippi; the wine list is thoughtfully curated; the service unfolds without fuss.
- AAA
- Five Diamonds
- Michelin Guide
- Selected Restaurant
- Tastet
- 2025 · 101 Must-Try Restaurants in Quebec
- AAA Five Diamonds
- Michelin Guide Selected Restaurant
- Tastet 2025 · 101 Must-Try Restaurants in Quebec