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Bistro Luux
French
The open kitchen at the back of this upscale French bistro lets you watch the chef at work, which does something useful: it explains the confidence of what arrives at the table. On the market square in Weert, it runs lunch and dinner every day, with a terrace that earns its keep when the weather cooperates. The menu is broad enough to cause genuine indecision, running from bouillabaisse to lobster Bellevue, and the mood stays relaxed throughout.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bouillabaisse
“From his lavish bouillabaisse with impeccably fresh fish to a vol-au-vent enriched by a rich velouté and crisp vegetables, or even a whole lobster Bellevue, he brings tradition to life with generosity and a commitment to quality.”
Michelin Guide -
Vol-au-vent
“From his lavish bouillabaisse with impeccably fresh fish to a vol-au-vent enriched by a rich velouté and crisp vegetables, or even a whole lobster Bellevue, he brings tradition to life with generosity and a commitment to quality.”
Michelin Guide -
Lobster bellevue
“From his lavish bouillabaisse with impeccably fresh fish to a vol-au-vent enriched by a rich velouté and crisp vegetables, or even a whole lobster Bellevue, he brings tradition to life with generosity and a commitment to quality.”
Michelin Guide
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