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Copper chandeliers hung with Gillardeau oyster shells set the tone at this Michelin-starred modern restaurant in Weert, where the cooking leans into contrast: zesty against bitter, creamy against crisp, powerful against delicate. The menu is generous, with a vegetarian set menu alongside the main card, and a wine list that travels widely. Patricia runs the room with the same confidence her partner brings to the kitchen.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Crispy fried sweetbreads
“You can opt for one of the chef's specialities such as the crispy fried sweetbreads with an intense veal jus and fruity notes of apple and apricot.”
Michelin Guide -
Dame blanche sundae
“The way he puts his own spin on a dame blanche sundae while respecting classic flavours cannot fail to impress.”
Michelin Guide -
Rolletje van koolrabi en tonijn
“een rolletje van koolrabi en tonijn met citrus.”
Lekker 500, 2026
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The neighbors closest first
- Bistro Luux French Eat · 69
- MIO MIO Neapolitan Pizzeria Eat · 66
- OH30 Modern French Eat · 69
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