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Copper chandeliers hung with Gillardeau oyster shells set the tone at this Michelin-starred modern restaurant in Weert, where the cooking leans into contrast: zesty against bitter, creamy against crisp, powerful against delicate. The menu is generous, with a vegetarian set menu alongside the main card, and a wine list that travels widely. Patricia runs the room with the same confidence her partner brings to the kitchen.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Dame blanche sundae Michelin Guide
Nearby in the record closest first
- Bistro Luux French Eat · 69
- MIO MIO Eat · 66
- OH30 Eat · 69
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