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Bistro Pinot
French
Nostalgic wall tiles, a marble counter, and French music through the speakers make this Grou bistro feel less like Friesland and more like the Left Bank on a Tuesday. The kitchen plays it classic, with foie gras on brioche and canard à l'orange done the old way, no modernist detours. A surprise menu keeps things lively for regulars. The Michelin Guide has it listed, and the Lekker 500 too.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Albacore-tonijn met basilicummayonaise
“Zonder vaste menukaart biedt chef Mike gerechten zoals albacore-tonijn met basilicummayonaise en steak tartaar met Parmezaanse crème.”
Lekker 500, 2026 -
Steak tartaar met parmezaanse crème
“Zonder vaste menukaart biedt chef Mike gerechten zoals albacore-tonijn met basilicummayonaise en steak tartaar met Parmezaanse crème.”
Lekker 500, 2026 -
Canard à l'orange
“Bistro classics are prepared in time-honoured tradition here: succulent foie gras on brioche, zesty canard à l'orange, a crispy and wonderfully fresh macaroon tart.”
Michelin Guide
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The neighbors closest first
- Oostergoo Eat · 69
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