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A modern bistro in Postojna, the town that sits above one of Europe's great cave systems, so the tourist trade is real but the kitchen ignores it. Regional dishes get a contemporary rewrite, think trout with wild asparagus or slow-cooked oxtail, and the wine list runs deeper than the room suggests, with a notable vertical of Rebula Opoka from Marjan Simčič. The set lunch is well priced, and the terrace earns its keep on a good day.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Marinated trout
“such as marinated trout served with wild asparagus, strawberry coulis and horseradish, or succulent oxtail with seasonal vegetables”
Michelin Guide -
Oxtail with seasonal vegetables
“The kitchen offers dishes of regional inspiration reinterpreted with a modern touch, such as marinated trout served with wild asparagus, strawberry coulis and horseradish, or succulent oxtail with seasonal vegetables.”
Michelin Guide
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