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The charcoal grill sits at the center of everything at this steakhouse, tucked inside an old Dutch village building that looks exactly as you'd hope. The chef works the fire with obvious confidence, sending out T-bones and rack of lamb in portions that leave no one complaining. The owner makes a point of walking you through the menu, which mixes the grill's main event with classics like snails and onion soup. A Michelin Selected Restaurant.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- T-bone steak Michelin Guide
- Rack of lamb Michelin Guide
- Sole Michelin Guide
- Snails Michelin Guide
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