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The charcoal grill sits at the center of everything at this steakhouse, tucked inside an old Dutch village building that looks exactly as you'd hope. The chef works the fire with obvious confidence, sending out T-bones and rack of lamb in portions that leave no one complaining. The owner makes a point of walking you through the menu, which mixes the grill's main event with classics like snails and onion soup. A Michelin Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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T-bone steak
“Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch.”
Michelin Guide -
Rack of lamb
“Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch.”
Michelin Guide -
Sole
“Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch.”
Michelin Guide -
Snails
“which also includes classics such as snails and onion soup”
Michelin Guide
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