Bistro Yanagihara

The dishes from the writeups

• Choucroute

  “For appetisers, he showcases his skills with choucroute of salt-pickled fermented cabbage, confit of foie gras and charcuterie of ham and sausages.”

• Confit of foie gras

  “For appetisers, he showcases his skills with choucroute of salt-pickled fermented cabbage, confit of foie gras and charcuterie of ham and sausages.”

• Beef simmered in red wine

  “His main dishes are prepared with no less care: items such as beef simmered in red wine and pâté grilled in a pastry shell have their flavours drawn out over time.”