-
Bizi Ona
Modern French
A worn counter, exposed stone walls, and the kind of bistro warmth that makes a Basque village square feel like the only place you'd ever want to eat. The chef came up through serious kitchens and quietly decamped to Sare to cook the way he actually wanted to, which turns out to mean seasonal game, big sharing dishes, and a Grand Marnier soufflé. The room runs on genuine good cheer rather than ceremony.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Hare à la royale Michelin Guide
- Palombe au capucin Michelin Guide
- Grand Marnier soufflé Michelin Guide
Nearby in the record closest first
- Hotel Arraya Stay · 74
- Olhabidea Basque Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.