1. Black Rooster Taqueria

    John and Juliana Calloway's compact Mills Avenue taqueria marries farm-sourced ingredients with striking creativity, from slow-roasted pork achiote to smoked greens with ricotta and shiitake. Industrial chic meets neighborhood warmth in a chef-designed space anchored by a bold black rooster mural.

    Michelin Guide
    Selected Restaurant
    Eater
    The 38 Best Restaurants in Orlando

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