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Black Rooster Taqueria
Mexican
A black rooster mural anchors the wall of this compact, industrial taqueria on Mills Avenue, where the chef built some of the furniture himself. The ethos is farm-to-taco, which sounds like a bumper sticker until you taste it. Slow-roasted pork, smoked greens with ricotta and shiitake, pickled onions that actually pucker: the menu reads eclectic and delivers on it. A Michelin Selected pick that draws vegetarians and carnivores into the same colorful booths.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Orlando
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Slow-roasted pork achiote taco
“A recent favorite included the slow-roasted pork achiote taco, crowned with pickled onion, cilantro and spicy habanero salsa.”
Michelin Guide -
Smoked greens taco
“The smoked greens taco—with ricotta, shiitake mushrooms and crispy onions—has vegetarians coming in droves.”
Michelin Guide
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