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Named for the Welsh word for taste, this modern restaurant in a converted windmill hotel keeps the cooking focused and local: Solva crab and lobster, Welsh lamb, produce pulled from the Pembrokeshire coast and hills, finished over the grill with little fuss. Sundays bring a traditional roast. The team runs the room warmly, which counts for a lot when you're this far out on the peninsula and the weather has opinions.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Solva crab
“offers appealing menus which showcase seasonal Pembrokeshire produce from Solva crab and lobster to Welsh lamb rump in pared-back, modern dishes often cooked over the grill”
Michelin Guide -
Welsh lamb rump
“offers appealing menus which showcase seasonal Pembrokeshire produce from Solva crab and lobster to Welsh lamb rump in pared-back, modern dishes often cooked over the grill”
Michelin Guide -
Traditional roast dinner
“On Sundays, expect a traditional roast dinner.”
Michelin Guide
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