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Blue LLama Jazz Club
Caribbean
The ceiling is scattered with tiny lights, so dinner at this jazz supper club feels like eating under the stars, which makes the Afro-Caribbean small plates feel even more theatrical than they already are. JJ Johnson, a James Beard Award winner, brought the menu to life in 2024, leaning into jerk chicken and salmon croquettes while live jazz fills the room. Reservations come with a ticket, so book ahead.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Harlem-style cornbread
“Small plates include Harlem-style cornbread with sweet potato and peppa butter, and salmon croquettes with a black-eyed pea salad.”
Eater -
Salmon croquettes
“Small plates include Harlem-style cornbread with sweet potato and peppa butter, and salmon croquettes with a black-eyed pea salad.”
Eater -
Half jerk chicken
“From the large plates you might choose the bracingly spicy half jerk chicken with mango chow or a New York steak with peppercorn sauce and yuzu bell pepper slaw.”
Eater -
New York steak
“From the large plates you might choose the bracingly spicy half jerk chicken with mango chow or a New York steak with peppercorn sauce and yuzu bell pepper slaw.”
Eater
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