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Peridot
Creative Vietnamese
Mood lighting, a contemporary soundtrack, and Vietnamese-influenced food that slides easily into a night out, which is exactly what Peridot is angling for. The ketchup-fried rice, drawn from the chef's childhood, sounds like a gimmick until it arrives and you stop talking. Green papaya salad comes with beef jerky, the grilled seabream is built for sharing, and the cocktails are serious enough to stay for. Book ahead on Tock.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Green papaya salad
“Peridot’s version of the classic green papaya salad comes with salty slivers of beef jerky”
Eater -
Ketchup-fried rice
“the tangy ketchup-fried rice, inspired by one of the executive chefs and owner Duc Tang’s beloved childhood dishes, does indeed spark childlike glee”
Eater -
Grilled seabream
“The grilled seabream with rice noodles, nuoc cham, and lettuce leaves for eating wrap-style is the perfect dish for sharing with a dining partner.”
Eater
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