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Boonville Hotel & Restaurant
Modern New American
The hotel's kitchen gardens supply much of what lands on the prix-fixe menu here, so dinner reads like a polite inventory of Anderson Valley. The chef keeps things simple and seasonal, coaxing good produce into dishes that feel effortless rather than labored. Highway 128 is a winding, dramatic commitment to get here if you're not already a guest, so check the website before you go: hours and menus shift with the season.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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