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Boroa
Traditional Basque
A 15th-century Basque farmhouse, its original wooden bones still intact, set against a valley and mountain backdrop that makes the drive feel like part of the meal. This one-Michelin-star restaurant leans into seasonal, regional cooking, pigeon and wild mushrooms in their moment, grilled hake from the Bay of Biscay when it matters, all of it rooted in a kitchen that apparently believes the team is as important as the plate.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Grilled hake
“the fantastic grilled hake from the Bay of Biscay are particular highlights”
Michelin Guide -
Pigeon
“the seasonal dishes, such as mushrooms or pigeon, or the fantastic grilled hake from the Bay of Biscay are particular highlights”
Michelin Guide -
Mushrooms
“the seasonal dishes, such as mushrooms or pigeon, or the fantastic grilled hake from the Bay of Biscay are particular highlights”
Michelin Guide
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