-
Boroa
Traditional Basque
A 15th-century Basque farmhouse, its original wooden bones still intact, set against a valley and mountain backdrop that makes the drive feel like part of the meal. This one-Michelin-star restaurant leans into seasonal, regional cooking, pigeon and wild mushrooms in their moment, grilled hake from the Bay of Biscay when it matters, all of it rooted in a kitchen that apparently believes the team is as important as the plate.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.