-
A small, color-splashed wood-fired pizza shop in Cardito where the menu splits three ways: classics done straight, creative pies shaped by the chef's time in fine-dining kitchens, and padellini, the pan-baked house pride with soft, airy crusts and fresh toppings. Book ahead, the room is intimate. Fried Neapolitan standards, Campanian wines, and homemade desserts round things out. Leave room, as the staff will apparently remind you.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
-
Pizza
“The pizza starts with a high-hydration dough, long-fermented, wood-fired cooking.”
50 Top Pizza
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- I Vesuviani Neapolitan Pizzeria Eat · 70
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.