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Seven distinct doughs is the number to know before you arrive at this modern Neapolitan pizza restaurant outside Naples in Casoria, reachable by car with parking right there. The De Maria brothers run the room, moving from fried starters through pan, paddle, and wood-fired rounds with an almost obsessive attention to flour and fermentation. Ranked in 50 Top Pizza Italy and 50 Top Pizza World, the wine and beer list gets the same care as everything else.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #40 · 50 Top Pizza World
- 50 Top Pizza #20 · 50 Top Pizza Italy
One number, weighted & current 70
How we score
Nearby in the record closest first
- Bottega Bruner Wood-fired Pizza Eat · 66
- Diametro 3.0 Modern Pizza Eat · 66
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