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Boys Hall
British
A seventeenth-century manor house in the Kentish countryside, converted into a hotel with the kind of features that make architects slow down on country drives. The restaurant occupies a modern extension and keeps its focus squarely local, running Kentish produce through flavourful, unfussy dishes. Kent wines make a strong case on the pairing list, and there's a pub in the grounds if you'd rather start with something cold before sitting down.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hake with roasted cauliflower
“serves high-quality Kentish produce, in flavourful dishes such as hake with roasted cauliflower, caviar and butter sauce”
Michelin Guide
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