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An open fire in winter, a terrace in summer, and a vol-au-vent that lands like a warm hug, this is a brasserie that takes classic Belgian cooking seriously without taking itself too seriously. The menu leans into familiar flavors, fish fingers with tartare, eggs done Ostend-style, dishes that feel like they belong here rather than anywhere else. The front of house runs warm and spontaneous, which sets the tone for the whole room.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fish fingers
“Begin with appetisers to share: crisp fish fingers with tartare sauce”
Michelin Guide -
Ostend-style egg
“an Ostend‑style egg that will take you straight to the coast”
Michelin Guide -
Vol-au-vent
“followed by a wonderfully comforting vol‑au‑vent”
Michelin Guide
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The neighbors closest first
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- Brasserie Latem French Eat · 69
- Amici Italian Eat · 69
- À Table Modern French Eat · 79
- d'Oude Schuur Modern French Wine Bar Eat · 69
- Deboeveries French Eat · 69
- Auberge du Pêcheur Stay · 71
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