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An open fire in winter, a terrace in summer, and a vol-au-vent that lands like a warm hug, this is a brasserie that takes classic Belgian cooking seriously without taking itself too seriously. The menu leans into familiar flavors, fish fingers with tartare, eggs done Ostend-style, dishes that feel like they belong here rather than anywhere else. The front of house runs warm and spontaneous, which sets the tone for the whole room.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fish fingers with tartare sauce Michelin Guide
Nearby in the record closest first
- L'Homard Bizarre French Eat · 69
- Brasserie Latem French Eat · 69
- Amici Italian Eat · 69
- À Table Modern French Eat · 79
- d'Oude Schuur Eat · 69
- Deboeveries Eat · 69
- Auberge du Pêcheur Stay · 74
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