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Brasserie Chavant
Modern French
A 300-year-old cedar tree shades the terrace of this brasserie in a quiet park outside Grenoble, which also happens to double as a tennis club, something the interior leans into hard with vintage rackets, old Roland-Garros posters, and green-and-terracotta checked carpet. The kitchen runs brasserie classics with a modern edge, and the same signature dishes, beef tartare, langoustine ravioli, Angus rib steak with béarnaise, travel across all three locations in the group.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tartare
“The kitchen brings a contemporary touch to brasserie classics and also serves the same signature dishes as the other restaurants – beef tartare, langoustine ravioli with foie gras and truffles, Angus rib steak with sauce béarnaise.”
Michelin Guide
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The neighbors closest first
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- Minouch Coffee Eat · 79
- L'Amélyss Eat · 69
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