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Brasserie Chavant
Modern French
A 300-year-old cedar tree shades the terrace of this brasserie in a quiet park outside Grenoble, which also happens to double as a tennis club, something the interior leans into hard with vintage rackets, old Roland-Garros posters, and green-and-terracotta checked carpet. The kitchen runs brasserie classics with a modern edge, and the same signature dishes, beef tartare, langoustine ravioli, Angus rib steak with béarnaise, travel across all three locations in the group.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Beef tartare Michelin Guide
Nearby in the record closest first
- La Petite Chartreuse Eat · 74
- Matéria Do · 79
- Tohu Bohu Eat · 85
- Le Zinc Natural Wine Bar Eat · 79
- Maison Fantin Latour - Stéphane Froidevaux Eat · 86
- Minouch Coffee Eat · 79
- L'Amélyss Modern New American Eat · 69
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