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Brasserie Chavant
Traditional French
The striking white staircase inside this old mansion near the Chartreuse cellars tells you immediately that the room takes itself seriously, in a good way. It's a classic French brasserie doing patriotic work: regional ravioles, pâté en croûte, slow-cooked pork belly finished with green Chartreuse, and an iced dessert that smells like the liqueur cellar next door. The service is warm and unhurried, the kind that makes you order dessert.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Dubarry soup Michelin Guide
- Mille Pas pâté en croûte Michelin Guide
- Dauphiné ravioles Michelin Guide
- Pork belly à la Chartreuse Michelin Guide
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