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Brasserie Chavant
Traditional French
The striking white staircase inside this old mansion near the Chartreuse cellars tells you immediately that the room takes itself seriously, in a good way. It's a classic French brasserie doing patriotic work: regional ravioles, pâté en croûte, slow-cooked pork belly finished with green Chartreuse, and an iced dessert that smells like the liqueur cellar next door. The service is warm and unhurried, the kind that makes you order dessert.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Dubarry soup
“offers a patriotic line-up of Gallic fare, such as velvety Dubarry soup and curry”
Michelin Guide -
Pâté en croûte
“Mille Pas pâté en croûte”
Michelin Guide -
Dauphiné ravioles
“Dauphiné ravioles, among others.”
Michelin Guide
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