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Brasserie Juste
French
The Josper wood-fired oven is the heart of this unfussy French brasserie in Gavere, where hand-chopped beef tartare and vol-au-vent arrive in portions that mean business. A made-to-order dame blanche closes things out the old-fashioned way. The room is tidily contemporary, and a terrace looks out over fields and a kitchen garden, which is either charming or deeply on-brand depending on your mood.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hand chopped beef tartare
“Hand chopped beef tartare with crunchy fries, hearty helpings of vol-au-vent and a made-to-order dame blanche with vanilla ice cream and smothered in chocolate sauce: every dish is a model of culinary generosity.”
Michelin Guide -
Vol-au-vent
“Hand chopped beef tartare with crunchy fries, hearty helpings of vol-au-vent and a made-to-order dame blanche with vanilla ice cream and smothered in chocolate sauce: every dish is a model of culinary generosity.”
Michelin Guide -
Dame blanche
“Hand chopped beef tartare with crunchy fries, hearty helpings of vol-au-vent and a made-to-order dame blanche with vanilla ice cream and smothered in chocolate sauce: every dish is a model of culinary generosity.”
Michelin Guide
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