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Brasserie Juste
French
The Josper wood-fired oven is the heart of this unfussy French brasserie in Gavere, where hand-chopped beef tartare and vol-au-vent arrive in portions that mean business. A made-to-order dame blanche closes things out the old-fashioned way. The room is tidily contemporary, and a terrace looks out over fields and a kitchen garden, which is either charming or deeply on-brand depending on your mood.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Vol-au-vent Michelin Guide
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