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The coal-fired oven sits at the center of the room like the point it's trying to make, and the point is a New York-style pie with deep Italian roots cooked the way early immigrants did it, because wood was too expensive. This is a comfortable, full-service pizza spot with appetizers, a solid wine list, and a menu that ranges well past margherita territory. Ranked 31st on 50 Top Pizza USA.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #31 · 50 Top Pizza USA
One number, weighted & current 67
How we score
Nearby in the record closest first
- Hearthside Eat · 35
- Mercantile 1888 Eat · 44
- June BYOB Eat · 60
- Oba Mediterranean Grill Eat · 52
- Nan Xiang Xiao Long Bao Eat · 66
- Gass and Main Eat · 78
- Zeppoli Restaurant Eat · 76
- Li Beirut Eat · 52
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